We are looking for to fill a full-time long-term chef position for a large family in West LA. The parents of this family are vegan, no oil, no nuts, no seeds, no avocados. Their children are meat friendly. They have multiple residences and fully staffed homes, but they like for their staff to travel with them. They spend summers at their Ranch/Farm in Santa Barbara. They would like someone who can help with preserving their crop and is familiar with the process. You’d be welcome to live-in or commute. The schedule would be from Monday to Friday, with occasional weekend parties and events, the ideal candidate will be flexible. Salary will depend on experience.