Temp. Chef in Beverly Hills (5/15 – 6/6)

We are looking for a polished and seasoned Private Chef for a three week temp. gig we have starting Mid-may. Our clients are two adults who enjoy a low-carb diet and varied tasty recipes. You’ll be coordinating with their Head Chef in London to ensure delivery of excellent nutritious meals. Clients may host a couple of guests throughout their stay. Additional adult and two children in the 3rd week. The ideal candidate will have experience working with UHNW clientele and will maintain discretion. $600 – $800